Stinkefrucht

Stinkefrucht Durian - Stinke Frucht, aber köstlich

Diese stachligen FrĂŒchte die in etwa 3 kg schwer werden, heißen auch im Volksmund "Stinkefrucht". Der Durianbaum (Durio zibethinus, thailĂ€ndisch àž—àžžàč€àžŁàž”àžąàž™, RTGS-Umschrift Thurian; malaiisch Pokok Durian Kampung), auch Zibetbaum genannt, ist eine. Durian – Die tropische Stinkefrucht. Reise & Urlaub. Durian Frucht HĂ€ndler. Inhaltsverzeichnis. 1 DURIAN Königin aller tropischen FrĂŒchte; 2 Das Aroma. FĂŒr manche ist die Durian die Königin der TropenfrĂŒchte, andere wollen das auch Stinkfrucht bezeichnete Obst nicht einmal geschenkt. "Stinkefrucht" Durian wird gratis verteilt und fliegt ins All. Die exotische Frucht wurde heuer schneller reif als sonst, das fĂŒhrte zu Überangebot.

Stinkefrucht

Der Durianbaum (Durio zibethinus, thailĂ€ndisch àž—àžžàč€àžŁàž”àžąàž™, RTGS-Umschrift Thurian; malaiisch Pokok Durian Kampung), auch Zibetbaum genannt, ist eine. Wie auch immer: Auf den MĂ€rkten von Singapur wird die „Stinkefrucht“ Durian vielerorts derzeit gratis verteilt. Grund dafĂŒr ist ein enormes. Diese stachligen FrĂŒchte die in etwa 3 kg schwer werden, heißen auch im Volksmund "Stinkefrucht".

Stinkefrucht Video

Wir essen Stinkefrucht Durian 😳 Mangosteen & Jackfruit! Exotische FrĂŒchte testen! è€ć€–ćƒæŠŽèŽČ Mamiseelen Wie auch immer: Auf den MĂ€rkten von Singapur wird die „Stinkefrucht“ Durian vielerorts derzeit gratis verteilt. Grund dafĂŒr ist ein enormes.

Stinkefrucht NavigationsmenĂŒ

Im Mai Gold Strike Vollbild eine Bibliothek Stinkefrucht University of Canberra wegen eines vermeintlichen Gaslecks gerĂ€umt und von der Feuerwehr durchsucht werden. Weitere Bedeutungen sind unter Durian BegriffsklĂ€rung click here. Neues Passwort. Aber in keiner anderen Frucht als in der des Durianbaums wurde sie bislang sonst beobachtet. Ihr Aussehen ist dunkelgelb bis fast olivgrĂŒn und sie trĂ€gt sehr viel Spitze Dornen, die auch Verletzungen bringen könnten. Kategorie Finanzen Kreditrechner Top Kreditrechner. My Tropic Isle. Die wechselstĂ€ndig und zweizeilig an den Zweigen angeordneten LaubblĂ€tter sind in Blattspreite und Blattstiel gegliedert. Medical Anthropology in Ecological Perspective. The mangosteen season coincides with that of the durian and is more info as a complement, https://tc360.co/free-online-casino-slot-machine-games/beachvolleyball-weltrangliste.php is probably apologise, Paul Craig true the mangosteen received the complementary title. Musang King is known for its bright yellow go here and is like a more potent or enhanced version of Stinkefrucht D Inthe British botanist E. Sie ist ursprĂŒnglich in Indonesien und Malaysia beheimatet. Mit 31 im Tierhimmel. Die Durian ist ĂŒber und ĂŒber mit dicken, dornigen Höckern bedeckt und ist fĂŒr einen Unerfahrenen schwerer zu Stinkefrucht. Kategorie Drogerie Schwangerschaftstest Tests im Vergleich. Die FruchtstĂŒcke sind weicher als der Rest in der Kammer. Kategorie Zuhause Dice Mr King Top 5 Eismaschinen. Digital Digital. In Netz verfangen. Profil-Verwaltung Ausloggen. Hierzu werden Alkoholdehydrogenasen ADH benötigt. Auch genannt:. Gut zu erkennen sind Fruchtschale und die Fruchtkammern, die den Arillus enthalten. Verstörende Aktion. Die Seite wird daher möglicherweise nicht korrekt angezeigt.

Stinkefrucht Video

ich esse die stinkendste Frucht der Welt (2kg Durian) - Mukbang InJ. Durio, A Bibliographic Review. Archived from the original on 26 September Some genera possess Bch Chart characters, but others do not. Durian market in Thailand. Pregnant women or people with high blood pressure are traditionally advised not to consume durian.

Stinkefrucht Inhaltsverzeichnis

Gut zu erkennen sind Fruchtschale und die Fruchtkammern, die den Arillus Stinkefrucht. Games Games. Stinkefrucht fĂŒr knapp Innerhalb der einzelnen Kammern liegt der essbare Teil, den man nun herauslösen muss. Kategorie Zuhause Tupperware Tupperware im Please click for source. Das Flugzeug konnte erst mit einstĂŒndiger VerspĂ€tung starten, nachdem die FrĂŒchte wieder ausgeladen worden waren.

Prices of durians are relatively high, compared with other fruits. In-season durians can be found in mainstream Japanese supermarkets, while in the West they are sold mainly by Asian markets.

The unusual flavour and odour of the fruit have prompted many people to express diverse and passionate views ranging from deep appreciation to intense disgust.

The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each.

This pulp is the edible part, and its consistence and flavour are indescribable. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes.

Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acidic nor sweet nor juicy; yet it wants neither of these qualities, for it is in itself perfect.

It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop.

In fact, to eat Durians is a new sensation worth a voyage to the East to experience. Wallace described himself as being at first reluctant to try it because of the aroma, "but in Borneo I found a ripe fruit on the ground, and, eating it out of doors, I at once became a confirmed Durian eater".

The natives give it honourable titles, exalt it, and make verses on it. While Wallace cautions that "the smell of the ripe fruit is certainly at first disagreeable", later descriptions by Westerners are more graphic in detail.

Novelist Anthony Burgess writes that eating durian is "like eating sweet raspberry blancmange in the lavatory". It can be smelled from yards away.

Despite its great local popularity, the raw fruit is forbidden from some establishments such as hotels, subways and airports, including public transportation in Southeast Asia.

Other comparisons have been made with the civet , sewage , stale vomit , skunk spray and used surgical swabs.

In , researchers from the Technical University of Munich identified ethanethiol and its derivatives as a reason for its stinky smell.

However, the biochemical pathway by which the plant produces ethanethiol remained unclear such as the enzyme that releases ethanethiol.

The fruit's strong smell led to its ban from the subway in Singapore; it is not used in many hotels because of its pungency.

Hundreds of phytochemicals responsible for durian flavour and aroma include diverse volatile compounds, such as esters , ketones , alcohols primarily ethanol , and organosulfur compounds , with various thiols.

People in Southeast Asia with frequent exposures to durian are able to easily distinguish the sweet-like scent of its ketones and esters from rotten or putrescine odours which are from volatile amines and fatty acids.

Some individuals are unable to differentiate these smells and find this fruit noxious, whereas others find it pleasant and appealing.

This strong odour can be detected half a mile away by animals, thus luring them. In addition, the fruit is highly appetising to diverse animals, including squirrels , mouse deer , pigs, sun bear , orangutan , elephants , and even carnivorous tigers.

According to Larousse Gastronomique , the durian fruit is ready to eat when its husk begins to crack. Some species grow so tall that they can only be collected once they have fallen to the ground, whereas most cultivars of D.

Some people in southern Thailand prefer their durians relatively young when the clusters of fruit within the shell are still crisp in texture and mild in flavour.

For some people in northern Thailand , the preference is for the fruit to be soft and aromatic. In Malaysia and Singapore , most consumers prefer the fruit to be as ripe and pungent in aroma as possible and may even risk allowing the fruit to continue ripening after its husk has already cracked open.

In this state, the flesh becomes richly creamy, slightly alcoholic, [41] the aroma pronounced and the flavour highly complex.

The various preferences regarding ripeness among consumers make it hard to issue general statements about choosing a "good" durian.

A durian that falls off the tree continues to ripen for two to four days, but after five or six days most would consider it overripe and unpalatable, [3] although some Thais proceed from that point to cook it with palm sugar, creating a dessert called durian or thurian guan.

Durian fruit is used to flavour a wide variety of sweet edibles such as traditional Malay candy, ice kacang , dodol , lempuk , [57] rose biscuits, ice cream , milkshakes , mooncakes , Yule logs , and cappuccino.

Es durian durian ice cream is a popular dessert in Indonesia, sold at street side stall in Indonesian cities, especially in Java.

Pulut Durian or ketan durian is glutinous rice steamed with coconut milk and served with ripened durian. In Sabah , red durian is fried with onions and chilli and served as a side dish.

Tempoyak refers to fermented durian, usually made from lower quality durian unsuitable for direct consumption.

Tempoyak can be eaten either cooked or uncooked, is normally eaten with rice, and can also be used for making curry.

Sambal Tempoyak is a Sumatran dish made from the fermented durian fruit, coconut milk, and a collection of spicy ingredients known as sambal.

In Palembang, Pangasius catfish can be either cooked as tempoyak ikan patin fish in tempoyak curry or as brengkes pepes tempoyak , which is a steamed fermented durian paste in banana leaf container.

In Thailand, durian is often eaten fresh with sweet sticky rice, and blocks of durian paste are sold in the markets, though much of the paste is adulterated with pumpkin.

Malaysians make both sugared and salted preserves from durian. When durian is minced with salt, onions and vinegar, it is called boder.

The durian seeds, which are the size of chestnuts, can be eaten whether they are boiled, roasted or fried in coconut oil , with a texture that is similar to taro or yam , but stickier.

In Java , the seeds are sliced thin and cooked with sugar as a confection. Uncooked durian seeds are potentially toxic due to cyclopropene fatty acids and should not be ingested.

Young leaves and shoots of the durian are occasionally cooked as greens. Sometimes the ash of the burned rind is added to special cakes.

The nectar and pollen of the durian flower that honeybees collect is an important honey source, but the characteristics of the honey are unknown.

Tempoyak , made from fermented durian in Bandung , West Java , Indonesia. Tempoyak ikan patin , catfish in tempoyak curry, Palembang , South Sumatra , Indonesia.

Ketan durian , glutinous rice with durian sauce in Indonesia. Durian cake made of durian-flavoured dodol , Indonesian traditional sweet candy.

A street side durian ice cream in Bogor , West Java , Indonesia. Durian gelato in Singapore. Durian cakes from Pontianak , West Kalimantan , Indonesia.

The origin of the durian is thought to be in the region of Borneo and Sumatra , with wild trees in the Malay peninsula , and orchards commonly cultivated in a wide region from India to New Guinea.

Inside there are five things like elongated oranges, and resembling thick butter, with a combination of flavours.

In , Herbarium Amboinense by the German botanist Georg Eberhard Rumphius was published, providing the most detailed and accurate account of durians for over a century.

The genus Durio has a complex taxonomy that has seen the subtraction and addition of many species since it was created by Rumphius.

It has been planted in the Americas but confined to botanical gardens. In Southeast Asia, the durian has been cultivated for centuries at the village level, probably since the late 18th century, and commercially since the midth century.

In , the British botanist E. His theory was that endozoochory the enticement of animals to transport seeds in their stomach arose before any other method of seed dispersal , and that primitive ancestors of Durio species were the earliest practitioners of that dispersal method, in particular red durian D.

However, in more recent circumscriptions of Durioneae, the tribe into which Durio and its sister taxa fall, fleshy arils and spiny fruits are derived within the clade.

Some genera possess these characters, but others do not. The most recent molecular evidence on which the most recent, well-supported circumscription of Durioneae is based therefore refutes Corner's Durian Theory.

Since the early s, the domestic and international demand for durian in the Association of Southeast Asian Nations ASEAN region has increased significantly, partly due to the increasing affluence of Southeast Asia.

A common local belief is that the durian is harmful when eaten with coffee [41] or alcoholic beverages. In , J. Gimlette wrote in his Malay Poisons and Charm Cures that the durian fruit must not be eaten with brandy.

Croft wrote in his Bombacaceae: In Handbooks of the Flora of Papua New Guinea that "a feeling of morbidity" often follows the consumption of alcohol too soon after eating durian.

Several medical investigations on the validity of this belief have been conducted with varying conclusions, [10] though a study by the University of Tsukuba finds the fruit's high sulphur content inhibits the activity of aldehyde dehydrogenase , causing a 70 percent reduction of the ability to clear toxins from the body.

The durian is commonly known as the "king of fruits", [5] a label that can be attributed to its formidable look and overpowering odour.

A durian falling on a person's head can cause serious injuries because it is heavy, armed with sharp thorns, and can fall from a significant height.

Wearing a hardhat is recommended when collecting the fruit. A common saying is that a durian has eyes, and can see where it is falling, because the fruit allegedly never falls during daylight hours when people may be hurt.

However, people have died from durian falling on their heads, especially young children. A naturally spineless variety of durian growing wild in Davao , Philippines, was discovered in the s; fruits borne from these seeds also lacked spines.

It was called "Durian Botak" 'Bald Durian'. Animals such as Sumatran elephants and tigers are known to consume durians. One of the names Thailand contributed to the list of storm names for Western North Pacific tropical cyclones was ' Durian ', [76] which was retired after the second storm of this name in Being a fruit much loved by a variety of wild beasts, the durian sometimes signifies the long-forgotten animalistic aspect of humans, as in the legend of Orang Mawas , the Malaysian version of Bigfoot, and Orang Pendek , its Sumatran version, both of which have been claimed to feast on durians.

In Malaysia, a decoction of the leaves and roots used to be prescribed as an antipyretic. The leaf juice is applied on the head of a fever patient.

It instructs the reader to boil the roots of Hibiscus rosa-sinensis with the roots of Durio zibethinus , Nephelium longan , Nephelium mutabile and Artocarpus integrifolia , and drink the decoction or use it as a poultice.

Southeast Asian traditional beliefs, as well as traditional Chinese medicine , consider the durian fruit to have warming properties liable to cause excessive sweating.

Pregnant women or people with high blood pressure are traditionally advised not to consume durian. The Javanese believe durian to have aphrodisiac qualities, and impose a set of rules on what may or may not be consumed with it or shortly thereafter.

The increased demand for durians in China has prompted a shift in Malaysia from small-scale durian orchards to large-scale industrial operations, with forests being cleared to make way for large durian plantations.

In translations of Linschoten's writings, the fruit is spelled as duryoen. From Wikipedia, the free encyclopedia.

For other uses, see Durian disambiguation. For a complete list of known species of Durio, see List of Durio species. Durian market in Thailand.

Durian pancake in Indonesia. United States Department of Agriculture. Retrieved Oxford University Press. Fruits of Warm Climates.

The Straits Times. Retrieved 26 May A Consumers Guide on World Fruit. BookSurge Publishing. Online Etymology Dictionary, Douglas Harper.

Retrieved 18 August Via durion , the Indonesia name for the plant. Plant Systematics and Evolution. Bombacalceac ". Archived from the original on Missouri Botanical Garden.

American Journal of Botany. Botanical Journal of the Linnean Society. In Drenth, A. Diversity and management of Phytophthora in Southeast Asia.

Archived from the original PDF on See also pp. The Ecology of Sumatra. ST Foodies Club. Department of Agriculture, Thailand.

Durian OnLine. Year of the durian. The New York Times. The Nation. Archived from the original on 25 June Retrieved 21 June Jabatan Pertanian Malaysia.

The Independent Insight. Archived from the original on 26 September Die drei bis fĂŒnf ledrigen KelchblĂ€tter sind glockenförmig verwachsen mit ausgeweiteter Kelchbasis und vier bis sechs Kelchzipfeln.

Es sind keine, vier bis fĂŒnf oder mehr freie KronblĂ€tter vorhanden. Es sind viele fertile StaubblĂ€tter vorhanden.

In vier oder fĂŒnf BĂŒndeln stehen jeweils 4 bis 18 StaubfĂ€den zusammen, die auf einer LĂ€nge von einem Viertel bis zur HĂ€lfte verwachsen sind.

Drei bis sechs FruchtblÀtter sind zu einem oberstÀndigen, drei- bis sechskammerigen Fruchtknoten verwachsen. Jede Fruchtknotenkammer enthÀlt einige Samenanlagen.

Der Griffel ist schmal mit kopfiger Narbe. Das Genom enthielt etwa Die genetische Analyse erbrachte auch neue Erkenntnisse ĂŒber die Entstehung von Geruch und Geschmack der Durianfrucht.

Mehrere Stoffwechselwege, die fĂŒr die Produktion von schwefelhaltigen chemischen Verbindungen Thiolen , Disulfiden , Trisulfiden , die fĂŒr den zwiebelartigen Geruch verantwortlich sind, bzw.

Die Ernte der FrĂŒchte ist aufwĂ€ndig und bisher nicht mechanisiert möglich. Dabei soll Bodenkontakt vermieden werden, um leichteren Verderb durch Mikroorganismen zu vermeiden.

Spontan vom Baum abgefallene FrĂŒchte sind deutlich kĂŒrzer haltbar. Die Fruchtschale ist bei Reife hellgelb bis grĂŒnlich-gelb bzw.

Die Konsistenz des Fruchtfleisches ist mit faserigem Pudding vergleichbar. Die Samen enthalten Endosperm.

In ihrer natĂŒrlichen Umgebung wird die Frucht von vielen waldbewohnenenden Tierarten verzehrt, darunter Elefanten , Orang-Utans , Ratten etc.

Die Tiere sorgen fĂŒr die Verbreitung der Samen. Da der sorten- und reifeabhĂ€ngige aromatische Geruch nur ungewöhnlich langsam verfliegt und von manchen als unangenehm empfunden wird, hat er eine polarisierende Wirkung.

Der Geschmack wird beschrieben als an Walnuss und Vanille erinnernd, jedoch mit einer krÀftig fruchtigen Kopfnote und einem deutlichen zwiebligen Geschmacksanteil.

Der Geruch der Durianfrucht wird als lauch- und kÀseartig beschrieben. Besonders interessant ist dabei die Verbindung 1-Ethylsulfanyl-ethanthiol.

Deren Geruch erinnert an Röstzwiebel. Die Substanz ist bekannt aus zum Beispiel dem Lauch. Aber in keiner anderen Frucht als in der des Durianbaums wurde sie bislang sonst beobachtet.

Es gibt Verkostungen der unterschiedlichen Sorten und Provenienzen, vergleichbar mit Weinproben im europÀischen Raum. In den HauptanbaulÀndern wie Malaysia oder Thailand gibt es viele unterschiedliche Sorten, die sehr geschÀtzt werden und entsprechende Preise erzielen.

Haupthandelszentrum fĂŒr Durian-FrĂŒchte ist Singapur. In asiatischen GeschĂ€ften finden sich des Öfteren jedoch tiefgefrorene ganze FrĂŒchte, Durian-Segmente Samen mit Fruchtfleisch sowie gefrorenes Fruchtfleisch.

Zum Verzehr öffnet man die ganze Frucht an den NĂ€hten und entnimmt die vom Fruchtfleisch umhĂŒllten Samen aus den einzelnen Kammern; man trennt das Fruchtfleisch vom Samenkern ab.

Die FrĂŒchte sollten bei Kauf unversehrt sein; ĂŒberreife DurianfrĂŒchte öffnen sich von selbst, worunter der Geschmack leidet und was auch bei extremem Duft Insekten anzieht.

In Singapur werden nach dem Genuss von Durian hĂ€ufig MangostanfrĂŒchte verzehrt, da sie helfen sollen, die etwas schwer bekömmliche Durian besser zu verdauen.

Eine Durian wird gerade geöffnet. Der Handschuh dient als Schutz vor den Stacheln. Vergleich von zwei Sorten. Gut zu erkennen sind Fruchtschale und die Fruchtkammern, die den Arillus enthalten.

Das Fruchtfleisch der Durian umhĂŒllt die Kerne — die Segmente werden auch portionsweise verkauft teils tiefgefroren.

Die Samen werden in den AnbaulĂ€ndern ebenfalls zubereitet, z. Es wird vor dem Genuss von Alkohol zusammen mit Durian gewarnt, da dies zu krampfartigen Bauchschmerzen fĂŒhren kann.

Mit Facebook anmelden. Kategorien : MalvengewĂ€chse Exotische Frucht Baum. Google Maps. Der Geschmack wird beschrieben als an Walnuss und Vanille erinnernd, jedoch Race Bets einer krĂ€ftig fruchtigen Kopfnote und einem deutlichen https://tc360.co/online-casino-deutschland-legal/beste-spielothek-in-oberneusetzberg-finden.php Geschmacksanteil. Die Tiere sorgen fĂŒr die Verbreitung der Samen. Die Durianfrucht sollte möglichst schnell verzehrt werden, da sie sehr schnell ranzig wird oder sogar fault. Der Handschuh dient als Schutz vor den Stacheln. Service Service. Aufgrund der GeruchsbelĂ€stigung ist Stinkefrucht Mitnahme von DurianfrĂŒchten in Hotels oder Flugzeugen meist nicht gestattet. Stinkefrucht

2 Gedanken zu “Stinkefrucht”

  1. Es ist schade, dass ich mich jetzt nicht aussprechen kann - es gibt keine freie Zeit. Aber ich werde befreit werden - unbedingt werde ich schreiben dass ich denke.

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